Nakato offers a variety of dining experiences to suit any tastes. Our Teppan “Hibachi” dining room features large teppan grills at which a personal chef cooks for the entire table. The chef’s skills in preparation are on display almost as much as the food.
Established in October of 2000 and set in the historic Cotton Mill general store, Agave has been named the Best Southwestern Restaurant in Atlanta, Georgia. This eclectic southwestern eatery appeals to a wide cross section of taste and styles while focusing on guest satisfaction in the high energy dining room & bar. Come try our delicious food.
Each McCormick & Schmick's Seafood Restaurant’s menu is printed twice daily, featuring the signature “Fresh List” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmick's commitment to local freshness is apparent in the seasonally inspired dishes and reg
Six Feet Under was voted by Creative Loafing readers, a local Atlanta magazine, as the best Catfish in town! Patrons of Six Feet Under can dine on their roof top deck overlooking the historic Oakland Cemetery and Grant Park. You'll love eye-opening dishes from the deep - and the deep South - all served by happy, warm-hearted souls. And, of course,
Come and enjoy a uniquely fresh experience. The Gordon Biersch heritage of superior quality harkens back nearly 500 years to the introduction of Reinheitsgebot, otherwise known as the "German Purity Law." Although originally intended to maintain quality brewing practices, this tradition of using only the freshest, purest ingredients, governs every
Numerous private dining rooms offer a variety of dining options for 10 to 350 guests. Weather permitting, the outdoor patio of our steakhouse accommodates up to 70 guests. Whether it's a romantic steak dinner for two, an important business luncheon, a social event or an all-day meeting, Ruth's Chris Centennial Park can accommodate your needs.
Japanese cuisine focuses on seasonal ingredients, so all the fish served at the restaurant are seasonal specialties flown directly to his restaurant from Tsukiji fish market in Tokyo. It is the premier fish market in the world. Using the finest ingredients, Art masterfully created his signature Omakase menu to infuse his diners’ palates with th
In 1947 Italian born Arcito Castellucci married Sophia Zavanlagos, a girl from Sparta, Greece. As you may have guessed, dinner was an event at the Castellucci household. Rather than decide between the cuisines, they decided to blend both cultures together, creating authentic dishes that represented the best of both worlds
After nearly ten years of operation, AZIO Downtown has established itself as a cornerstone of Cartel Restaurants, Inc., as well as a wonderful option to diners in the downtown area. We offer a contemporary interpretation of traditional Italian cuisine in a refined yet casual setting. Offering a stunning ambiance, a vast selection of Italian fare an
Born in Bangkok, Chef Nan first took to the passion of cooking by working alongside her mother who was a street food vendor in Thailand, where she secured the authenticity of Thai Cuisine. Arriving in New York at the age of 19 she steadfastly began working in fine dining and hotel establishments and over the years formalized her technique.
